attention botanists-- mushroom identification

05/30/2009 - 00:58
2 cents's picture
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found this on our property last weekend. anyone know what kind of mushroom it is?
can i eat it?
lol

--

~~~~~~~~~~~~~~~~~~
It's log, log.... It's big, it's heavy, it's wood.
It's log, log.... It's better than bad, it's good!
http://en.wikipedia.org/wiki/Stimpy's_Big_Day



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05/30/2009 - 04:51
ChainsawGrandpa's picture
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Morel!!

Yum! Dried, then sauted.
ohhhhhh.....

-Rick

--

Just because you're paranoid, doesn't mean they aren't out to get you.



05/30/2009 - 06:32
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Yup... Morel....

It is one of the four really safe wild mushrooms in the Northwest. If it looks anything like a Morel it is a Morel and good to eat. Throw away the very bottom where the dirt starts then slice it and fry it in butter.



05/30/2009 - 18:38
Sasquatch's picture
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Mmmm... morel

Used to fill 5-gallon buckets w/these when I was a kid in IN.

1. Dredge in flour
2. Fry in butter
3. Eat 'til it hurts!

Man, I miss those. Time to call ma & pa...

-Jason
---Stuck in Kalifornia (for now), and searching for the perfect piece of dirt!

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-Jason



05/30/2009 - 19:05
KingLewey70's picture
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alot of places here in

alot of places here in Indiana are getting $40/lb for those



06/02/2009 - 13:10
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Yep, looks good. Make sure

Yep, looks good.

Make sure you know what a false morel is for your hunting. You don't want to eat those.

Just google false morel for pictures, they can look just like a morel, the cap does not attach to the stem at the bottom of the cap though.

--

Jeff
It'll all work out eventually....



06/02/2009 - 15:06
2 cents's picture
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yay, i can eat it!

Thanks everyone, fantastic replies.
Here is a good article found on the false morel.
http://thegreatmorel.com/falsemorel.html

It will not be hard to tell the difference, given this info.
My husband just asked a question, can you eat the morel raw? I'd think so.
Sounds much more delicious to saute in butter though.

This is cool, I love mushrooms! But I have never gone mushroom hunting before. I hope I can find some more of these. Last fall our neighbor asked if he could go hunting for Chanterelles, he said he did find a few.
Last year I found out you can eat the tops of fiddlehead ferns, before they open up.
We also get all kinds of berries at our place, besides blackberries I have also seen thimbleberries, salmonberries, and black raspberries.

--

~~~~~~~~~~~~~~~~~~
It's log, log.... It's big, it's heavy, it's wood.
It's log, log.... It's better than bad, it's good!
http://en.wikipedia.org/wiki/Stimpy's_Big_Day



06/21/2009 - 23:45
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that's a lot of tasty

that's a lot of tasty berries. Last fall I figured out the peak thimble berry crop comes as the leaves turn yellow in the fall.



02/22/2010 - 21:12
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berries

I've got spring fever really bad!!

last year after reading this post on berries I planted LOTS of berry plants (raspberries, blue berries and strawberries). I cannot WAIT til spring and they start sprouting green things!!

this weekend I planted my tomato and pepper seeds. more green sprouts! can't wait!!

go spring:)



02/23/2010 - 02:04
WNYcabinplannin's picture
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mushroom ID'ing

that's a gorgeous morel, I wish I had 10 pounds of those.
This is the best book on the subject:
http://www.amazon.com/Edible-Mushrooms-America-Field-kitchen/dp/0292720807/ref=sr_1_16?ie=UTF8&s=books&qid=1266886776&sr=8-16

Fischer is amazing. I've been collecting mushrooms for a few years here now in western NY, and any time I find a new crop that I'm not sure about, I can email him a picture and he'll respond personally! 7 of the 10 best wild mushrooms live here in NY. If you catch the bug, get this book. mushrooms, like many things you should trust but VERIFY. I had a 12 # cluster of hen-of-the-woods this spring... mmmmmm

--

A little more snow to melt before excavator starts. plans (almost) done, chomping at the bit to get going!



02/23/2010 - 02:15
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hen of the woods

you can eat that?!? we've got that on our property too!! what does it taste like (please don't say 'chicken')!



02/23/2010 - 20:18
Cy's picture
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Morel Taste

panderson03 wrote:
you can eat that?!? we've got that on our property too!! what does it taste like (please don't say 'chicken')!

Morels have a rich, creamy flavor that is deliciously earthy, nutty, steak-like- and it’s this awesome taste that makes the morel mushroom No.1 with mushroom lovers.



02/25/2010 - 20:02
WNYcabinplannin's picture
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Hen

yes, hen of the woods are yummy. get the fischer book... so much good info. GREAT recipes, too. HOTW mushrooms are great... but I prefer the young growth, less woody. I'm also cultivating oyster mushrooms. you can buy 2 pounds of Oyster mush at store, walk through your woods with a cordless drill and a 1/2" bit and drill rotting oak logs and pack a pinch of oyster mush into hundreds of holes...
just find logs that are shaded and in a moist place. I have some by my creek that come spring time, could actually become money making...
mmm... oyster mushrooms with butter and garlic....

--

A little more snow to melt before excavator starts. plans (almost) done, chomping at the bit to get going!



02/26/2010 - 02:38
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oyster mush

where can you buy it, WNY? what kind of store?



02/27/2010 - 01:51
WNYcabinplannin's picture
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panderson03

they've got them at our local grocery store. Right next to the shiitake's. Most good grocery stores that carry mushrooms should. They're not very expensive, b/c they're so EASY to cultivate :)

--

A little more snow to melt before excavator starts. plans (almost) done, chomping at the bit to get going!



02/27/2010 - 03:46
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mushrooms

OK thanks. I've never seen it before but I've never really been looking either. thanks much. I'll keep my eye's open